Veggie Ragu & Quinoa

I am: Low FODMAP, Gluten Free, Lactose Free, Dairy Free, Soy Free, Egg Free

Ingredients: quinoa, foddies napoli sauce (crushed tomatoes [tomatoes, tomato juice, citric acid], garlic infused extra virgin olive oil, salt, spices, vinegar, brown sugar), carrot, eggplant, fennel, capsicum, chicken stock (sea salt, maize maltodextrin, sugar, natural vegetable flavours, yeast extract, canola oil, extra virgin olive oil, turmeric ground madras, chilli), herbs, spices


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