Salted Caramel, White Choc & Macadamia Cookies

Ingredients: gluten free flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum, guar gum), sugar, vegetable oil, macadamia nuts (10%), chocolate (7%) (sugar, milk solids, cocoa mass, cocoa butter, emulsifiers [soy lecithin 476], egg, butter, vanilla extract, cream, xanthan gum, salt

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