Rhubarb & Strawberry Crumble - 400g

I am: Low FODMAP, Gluten Free, Soy Free, Dairy Free, Egg Free, Vegan

Directions:

Microwave: slightly peel back corner of film & microwave for 1.5 minutes
Oven: Remove film and reheat for 2 - 3 minutes at 170C

Ingredients:
strawberries, rhubarb, gluten free flour [tapioca starch, rice flour, maize starch, potato starch, dextrose monohydrate, vegetable thickeners (466, 464), vegetable emulsifier (471), xanthan gum, guar gum], quinoa flakes, nuttelex [sunflower oil, water, veg. oils, salt, emulsifiers [471], flavour, vitamins A, D, E]


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