Lasagne

I am: Low FODMAP, Gluten Free, Low Lactose, Soy Free

Ingredients: Meat sauce: beef, pork, foddies napoli sauce (crushed tomatoes [tomatoes, tomato juice, citric acid], garlic infused extra virgin olive oil, salt, spices, vinegar, brown sugar), carrot, zucchini, water, beef stock (sea salt, maize maltodextrin, sugar, yeast extract, natural vegetable flavours, caramelised sugar syrup, canola oil, extra virgin olive oil, dehydrated celery, chilli), herbs, spices, salt, sugar Pasta: rice, tapioca, maize, potato, pea protein, salt, sugar, xanthan gum, olive oil, eggs, filtered water. Bechamel sauce: lactose free milk (milk, enzyme [lactase]), corn flour, lactose free cheese (milk, salt, starter culture, enzyme [non-animal rennet], anti-caking agent [460]), canola oil, extra virgin olive oil, salt, pepper. Cheese: pasteurised milk, salt, starter cultures, enzyme, anti-caking agent (tapioca starch), 23% milkfat, natural preservatives (234, 235).


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