Korean Pork Dumplings

I am: Low FODMAP, Gluten Free, Lactose Free, Dairy Free, Egg Free

Ingredients: Wrapper: tapioca starch, rice flour, maize starch, potato starch, dextrose monohydrate, vegetable thickeners (466, 464), vegetable emulsifier (471), xanthan gum, guar gum. Filling: pork, brown sugar, gluten free soy sauce, garlic infused EVOO, corn flour, sesame oil, red capsicum, ginger, chives, chilli flakes


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